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being shot in the face with a small water pistol). Keep in mind the potential viscosity boost (depending on concentration and weight of the hyaluronic acid) if attempting to incorporate hyaluronic acid into a mist even tiny amounts of viscosity can mean a formulation doesn’t mist, but instead squirts/jets straight out, which isn’t the same experience (lovely relaxing mist vs. Higher weights will make thicker gels, the lower weight versions will make thinner solutions. Low molecular weight (LMW) makes a fairly thick gel. Stored somewhere cool, dark, and dry, Hyaluronic Acid powder should last two years.ĭifferent weights of Hyaluronic Acid will create different viscosities when made into a solution. It takes multiple hours of exposure to heat (at the levels we use for formulating, at least) for hyaluronic acid to start to degrade.
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Hyaluronic acid is about as heat sensitive as many of the carrier oils we work with, so it’s perfectly fine to heat it for 20–30 minutes for inclusion in an emulsion. Hyaluronic acid is effective at low amounts, so you shouldn’t need a lot. If you don’t have Hyaluronic Acid for a recipe I’d probably swap it out for more water or aloe vera juice, and see if you can also include extra non-sticky humectant, like propanediol 1,3.ĭissolve 1% in water with a sufficient preservative to create a solution ( click here for instructions), and include that in the heated water phase of your recipes or cold-process it. “ VEGELURON” is supposed to be a viable alternative, but I haven’t worked with it yet. There really isn’t anything that performs like Hyaluronic Acid. It is pretty expensive-typically at least $5/g. It is an unbeatable humectant and moisturizer.
TINYKEEP ACID SKIN
It’s definitely a luxury ingredient, but if you have very dry skin I would recommend it. Learn way more about Hyaluronic Acid here! At this usage rate, I don’t find the hyaluronic acid noticeably thickens products at all if you’re making a watery thing with hyaluronic acid and you want it to be viscous I’d recommend a gelling ingredient like hydroxyethylcellulose or Polyacrylate crosspolymer-6 (Sepimax ZEN) to thicken your formulation they’re very effective and a fraction of the cost of hyaluronic acid! Thickening a formulation with hyaluronic acid can get very expensive very quickly. Hyaluronic Acid is a fantastic humectant and moisturizer I typically include a 1% low molecular weight solution at 20% in recipes for a 0.2% concentration of hyaluronic acid to seriously boost the hydration power of a recipe. Once made into a solution with water it is very slippy, leaving the skin soft and hydrated with no sticky after-feel. I typically use the 1% solution at 20% which works out to hyaluronic acid being present at 0.2% in the overall formulation. Anything lower might cause inflammation.” (That is what I use in my formulations).Ġ.01–2%. This seems to be the sweet spot according to studies. When it comes to irritation potential, according to Simple Skincare Science, “the hyaluronic you want to use should be between 80,000 to 1,000,000 daltons (80 – 1,000 kDa). are not terribly well defined, so I recommend going by daltons rather than the title wherever possible. The distinctions between “ultra-low”, “extra-low”, “super-low”, “low”, “high”, etc. I use what is generally sold as low to medium molecular weight hyaluronic acid, right around 1 million daltons. Lotion Crafter sells five different weights, ranging from ultra-low molecular weight (ULMW), which is less than 6k daltons, all the way up to high molecular weight, which is 1–1.5 million daltons. Hyaluronic acid is available in a wide variety of weights, far beyond just “high” and “low”. You can learn a lot more about it here! The Hyaluronic Acid we use in our products is made by fermentation and is vegan. Hyaluronic Acid is an incredible humectant and moisturizer that we include in our products for incredible hydration and skin plumping.